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RedVelvetAntoinette Posted 26 Oct 2011 , 2:28pm
post #1 of 1

Hey all,
quick question about monin syrups, that they use in coffee shops? I thought u could add them to smbc, but when i added the mint syrup to just made smbc, it seemed to curdle and seperate. what am i doing wrong? How do i add these syrups to icing?


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