Making This Cake?

Decorating By pj22 Updated 22 Oct 2011 , 8:18am by rara1975

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pj22 Posted 22 Oct 2011 , 1:44am
post #1 of 5

I have a request to make this lion cake: http://www.laguna-bg.com/catalog/albums/userpics/10002/E18.jpg

but I have no idea how to carve this.. how many cakes and what size to use. It looks like it is covered with fondant but can someone please help me in figuring out how to make the body and the face?

I'm guessing the arms and legs are RKT? Thanks for the help!

4 replies
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pj22 Posted 22 Oct 2011 , 1:46am
post #2 of 5

Oh.. and it needs to serve 25 people. Thanks!

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Sorelle Posted 22 Oct 2011 , 2:27am
post #3 of 5

I would start with 4 iced and stack 1/4 sheet cakes, freeze overnight and start carving in the morning. Looks fairly simple you want to use rkt for the arms, you'll have a little more flexibility when placing the arms. hth

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pj22 Posted 22 Oct 2011 , 3:30am
post #4 of 5

But how about the round face and body? just carve cake?? thanks!

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rara1975 Posted 22 Oct 2011 , 8:18am
post #5 of 5

I would just carve it, but you could try a ball pan if you didn't feel comfortable with that.

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