4
replies
AnnieCahill
Posted 20 Oct 2011 , 12:12pm
post #2 of 5
It's out there but you'll dish out a pretty penny for it. You can find it in most health food stores and even in some organic markets.
Did you ever try adding a touch of violet coloring to your icing? It cancels out the yellow so it makes it brighter.
AnnieCahill
Posted 20 Oct 2011 , 12:35pm
post #5 of 5
Yep just add in a tiny bit at a time until you start to see the yellow disappear.
The other poster's idea about the white coloring was good too. I've heard a lot of people use that successfully.
Quote by @%username% on %date%
%body%