Frosting Storage

Decorating By SimplySweetBaking Updated 2 Mar 2013 , 12:52am by ddaigle

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SimplySweetBaking Posted 14 Oct 2011 , 2:19pm
post #1 of 4

How do you store large buckets of Buttercream? I have a 32 lb bucket and am unsure how to store it in between uses.

Thank you in advance for any advice.

3 replies
Kcritchett Cake Central Cake Decorator Profile
Kcritchett Posted 1 Mar 2013 , 8:19pm
post #2 of 4

I have the same question!  Any help would be appreciated!

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CWR41 Posted 2 Mar 2013 , 12:47am
post #3 of 4

Read the label.  It normally says to store between 70-75 degrees F.

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ddaigle Posted 2 Mar 2013 , 12:52am
post #4 of 4

I freeze my buttercream.  Take it out the night before to thaw.

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