White Chocolate Panels

Sugar Work By BakedByFrenchy Updated 14 Oct 2011 , 10:11pm by bakingkat

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BakedByFrenchy Posted 13 Oct 2011 , 11:12pm
post #1 of 3

I have to make about 5 inch white chocolate panels for a wedding cake and I can't seem to get the panels to be smooth on one side.
I'm using these plastic cutting boards which are completely smooth but once i pull the chocolate panels up after they are completely cooled they leave residual chocolate on the board so the panels have a rough texture.
Is there anything I can spray or use so that the chocolate will come off smoother?

2 replies
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Jeannem Posted 14 Oct 2011 , 9:24pm
post #2 of 3

I'd try a different surface--say acetate, waxed paper or that clear heavy gauge upholstery vinyl.

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bakingkat Posted 14 Oct 2011 , 10:11pm
post #3 of 3

Martha stewart weddings has a DIY cake with white choc panels and it gives the instructions for making them. You should be able to find it on her site.

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