How Do I Keep

Baking By cblupe Updated 9 Oct 2011 , 6:44pm by Karen421

cblupe Cake Central Cake Decorator Profile
cblupe Posted 9 Oct 2011 , 5:53pm
post #1 of 3

my carrot cake sheetcake from sinking in the middle after it comes out of the oven and tests done?

Thanks!

2 replies
ShandraB Cake Central Cake Decorator Profile
ShandraB Posted 9 Oct 2011 , 6:25pm
post #2 of 3

If it's still sinking, it's not done. I have one recipe that is like that - it will test done, but I have to go by the times I have worked out and not a tester or I will pull it early and it will not be salvageable. Do you ever use flower nails or a heating core in the center?

Karen421 Cake Central Cake Decorator Profile
Karen421 Posted 9 Oct 2011 , 6:44pm
post #3 of 3

My white chocolate recipe is like that. After it tests done, I continue to bake it another 10 - 20 minutes. If you are not using baking strips or a heating core, lower the temp and increase the baking time. icon_smile.gif

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