Hi. I'm back with yet another question. Can I fill, frost and freeze a cake, then thaw it and add fondant decorations? If not after frosting it, what about filling and just crumb-coating. Could I freeze that, then thaw, add frosting, and decorate with fondant accents? I won't be covering the cake with fondant, just zebra stripes, polka dots, that sort of thing. Thanks so much for any input.
5
replies
TexasSugar
Posted 6 Oct 2011 , 4:29pm
post #2 of 6
I have frozen a iced cake before with no problems.
As long as your filling is freezer friendly you shouldn't have any issue.
Sunshine0063
Posted 6 Oct 2011 , 6:02pm
post #4 of 6
just let the cake thaw so that you don't have the condinsation issue.
TexasSugar
Posted 6 Oct 2011 , 6:11pm
post #5 of 6
I'd thaw it completely before I added the fondant.
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