Guava And Cream Cheese

Baking By Naynay538 Updated 6 Oct 2011 , 5:06pm by jokalima

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Naynay538 Posted 6 Oct 2011 , 1:39pm
post #1 of 2

Does anyone have a good Guava and Cream Cheese filling recipe and when using cream cheese as a filling does the cake need to be refridgerated or can I leave it on the counter? I appreciate it!

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jokalima Posted 6 Oct 2011 , 5:06pm
post #2 of 2

I have never used them together in a cake but it would be nice to try them. When I use guava I buy the Goya one that comes in a can and then put it in the blender with a tbsp or 2 of water depending on the consistency I am looking for, I also add a little bit of almond extract I think it makes it pop and it turn out really delicious that way and that;s what I used for guava. When I fill my jelly rolls with both falvors I use the regular cream cheese icing.

Hope it helps

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