I need to make a cake to feed approx. 175 ppl. I only have the following pan sizes: 9 x 13 rectangle, 10, 9, 8, & 6 in. round plus 8 in. square. I can stack and put these together however I choose so I wanted to get some suggestions from the experts.
Thanks for any help!
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http://cakecentral.com/cake-decorating-ftopict-726276-.html
You could do 10, 8, 6 all round (74 if all is served or 62 if the 6" is saved for the bride and groom) Then make 3 9"x13" kitchen cakes to be served after the tiered cake is cut. HTH
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