remnant3333
Posted 26 May 2016 , 12:57am
post #31 of 33
Because it is cream you can whip it and it will be like whip cream. Put it on top of ice cream, pudding or gelatin. You can also use it to thicken soups made with milk base in them.
sayhellojana
Posted 27 May 2016 , 6:30am
post #33 of 33
I recently used coconut cream in place of whole milk in a pastry cream recipe and the result was delicious. Something to consider - maybe you get a filling and a frosting out of the can, or two products.
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