Please Help Me!!!!!!!

Decorating By seikelc Updated 30 Sep 2011 , 1:05pm by shelbymama

seikelc Cake Central Cake Decorator Profile
seikelc Posted 30 Sep 2011 , 11:17am
post #1 of 5

I am making a cake with buttercream frosting and fondant decorations( it is not covered with fondant just decorated with fondant pasiley decorations.). Can I refrigerate the cake after I make it. I did not know how the fondant would do after it came out of the refrigerator. I was worried that the fondant would melt due to the refrigeration.Or should I just put the fondant decorations before I take the cake. My cake is not covered with fondant. Please help me!!!!

4 replies
wiggler Cake Central Cake Decorator Profile
wiggler Posted 30 Sep 2011 , 11:43am
post #2 of 5

I never refridgerate my fondant covered cakes , there is no need

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Valkstar Posted 30 Sep 2011 , 12:57pm
post #3 of 5

So the cake is buttercream, and you have a few fondant decorations to put on? I'd put them on at the last minute, in case the colour bleeds into the buttercream, or that the fondant gets soft and sticky.

emma_123 Cake Central Cake Decorator Profile
emma_123 Posted 30 Sep 2011 , 1:03pm
post #4 of 5

Fondant doesn't like being in the fridge and it would probably ruin your decorations if you put it in the fridge after you'd put the fondant decorations on. Maybe put them on at the last minute so you don't have to worry?

shelbymama Cake Central Cake Decorator Profile
shelbymama Posted 30 Sep 2011 , 1:05pm
post #5 of 5

Most of my cakes are buttercream with fondant accents and I have never had any problems refrigerating them when I had to. I have never had problems with bleeding or stickiness either.

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