Hello
I am baking a 12 inch cake and yesterday failed dramatically... So ive looked into a few way and i was wondering when using a heating core do you need to change the temp of cooking/ lenght of cooking time for such a large cake?? i am using a old tin can as the heating core as sugested on a few posts on here. Please help.xx
3
replies
doramoreno62
Posted 30 Sep 2011 , 10:29am
post #2 of 4
I would not use a tin can. I baked three 12 inch cakes tonite and I just used a flower nail in the pan as a heating core. It works great and there ia almost no hole in the center. If you're using a tin can, aren't you left with a big hole in the middle of the cake?
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