What Kind Of "cream" For This Recipe?

Baking By karukaru Updated 29 Sep 2011 , 12:28am by icer101

karukaru Cake Central Cake Decorator Profile
karukaru Posted 28 Sep 2011 , 10:15pm
post #1 of 6

Hello everyone!
I am making this cake
http://cakecentral.com/recipes/18926/ferrero-rocher-cake/
And the person that posted it didn't mention what kind of cream for the filling. Is it heavy whipping cream or whipped cream? Any insights? Thanks! icon_smile.gif

5 replies
jeartist Cake Central Cake Decorator Profile
jeartist Posted 28 Sep 2011 , 10:39pm
post #2 of 6

I'm no help but would be interested in how it tastes once you have it done. Please post. Thanks!

cheatize Cake Central Cake Decorator Profile
cheatize Posted 28 Sep 2011 , 10:47pm
post #3 of 6

It says whipped cream in the comments.

karukaru Cake Central Cake Decorator Profile
karukaru Posted 28 Sep 2011 , 11:34pm
post #4 of 6

I know but it wasn't posted by the original poster.

I will keep you posted as soon as I'm done icon_smile.gif

Mexx Cake Central Cake Decorator Profile
Mexx Posted 29 Sep 2011 , 12:00am
post #5 of 6

The instruction says to whip the cream until stiff-- so I would definitely use whipping cream.

icer101 Cake Central Cake Decorator Profile
icer101 Posted 29 Sep 2011 , 12:28am
post #6 of 6

Yes, definetly use heavy whipping cream. It was referred to as whipped cream, because the heavy whippy cream had been whipped before adding the candies. I use powder sugar when i whip heavy whipping cream . after the peaks form then you add whatever you need to add. Just like when we all make the oreo cookies and cream filling. hth

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