Help! Extract Contemplation

Baking By Kimzie Updated 28 Sep 2011 , 4:53am by LoverOfSweets

Kimzie Cake Central Cake Decorator Profile
Kimzie Posted 27 Sep 2011 , 9:39pm
post #1 of 3

Hi everyone!

I'm about to bake a cake tomorrow, decided to go through my ingredients and come to find I don't have any vanilla extract left! artificial or pure! I'm baking a home made chocolate cake which calls for 2TBSP of vanilla extract. My question is, can I substitute using English Toffee extract? I know it's more concentrated...please help!

Thanks!
Kimzie

2 replies
vgray Cake Central Cake Decorator Profile
vgray Posted 28 Sep 2011 , 1:35am
post #2 of 3

I think in should be fine. Toffee and chocolate go together lol. How much more concentrated is it? May use 1 1/2 TBSP or just 1 TBSP, if it is a high concentration. Let us know how it turns out!

LoverOfSweets Cake Central Cake Decorator Profile
LoverOfSweets Posted 28 Sep 2011 , 4:53am
post #3 of 3

That should work fine. You could also use Kahlua in place of the vanilla. Yummy.

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