http://www.flickr.com/photos/ohyum/6037067199/in/pool-1296909@N25
How is this "exploding" effect done??
I am thinking of trying it sometime. But maybe on top of the edge of a cake..
2
replies
Roll your fondant and cut a wide strip and then cut out triangles to get the flag effect. Place around a cylinder and pull the flags back slightly and let harden slightly and then place on top of cake. Add something in the middle to help hold shape and place your stars.
Hi, hope this helps.
http://www.flickr.com/photos/mka900/3395760669/in/set-72157615994330825/
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