i like putting fresh cream on my cakes but lately i have been having a weird problem.after i have done decorating my cake and everything,i notice cracks developing on the cake starting from the top then the sides.i dont know y this is happening,cud it be am over whipping the cream?i am using Rich's fresh cream.
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What is Rich's fresh cream? Could you provide a description or link to the product.
I've only used Rich's Bettercreme and heard of these other Rich's products:
http://www.richs.com/product_info.cfm?catid=6159
HTH
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