Freezing Leftover Cream Cheese Icing

Decorating By cindy6250 Updated 23 Jan 2007 , 3:50pm by doescakestoo

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cindy6250 Posted 22 Jan 2007 , 7:30pm
post #1 of 8

Does anyone freeze their leftover Cream Cheese Icing? Does it hold up well? I usually throw out leftover icing, but have quite a bit and hate to waste it.

Thanks in advance,

Cindy

7 replies
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cindy6250 Posted 22 Jan 2007 , 10:51pm
post #2 of 8

Anyone?

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LoriGross Posted 22 Jan 2007 , 10:57pm
post #3 of 8

I made a strawberry cream cheese filling and had tons leftover (you don't need much to fill a cake, I'm finding). I froze the remainder, and the used it about a month later for another cake. It was perfectly fine.

I hope that helps!

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doescakestoo Posted 22 Jan 2007 , 11:00pm
post #4 of 8

Why not freeze it? Just remember to place in fridge to defost from freezer. Then out on counter top.

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cindy6250 Posted 22 Jan 2007 , 11:07pm
post #5 of 8

Thanks for the info. I have just never tried it and wanted to make sure it wouldn't ruin the consistancy.

Cindy

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vww104 Posted 23 Jan 2007 , 1:35am
post #6 of 8

I've frozen all different types of icing with no problem.

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mariecar6 Posted 23 Jan 2007 , 3:38am
post #7 of 8

Even buttercream?
Marie

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doescakestoo Posted 23 Jan 2007 , 3:50pm
post #8 of 8

Yes, even bc.

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