Filling Cupcake Liners

Baking By Diana1003 Updated 27 Sep 2011 , 6:06pm by Diana1003

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Diana1003 Posted 26 Sep 2011 , 1:05am
post #1 of 10

If using wilton measuring cups which is best to use to fill liners.

9 replies
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msulli10 Posted 26 Sep 2011 , 1:22am
post #2 of 10

I use a cookie scoop - it's a bit neater than using measuring cups.

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Diana1003 Posted 26 Sep 2011 , 1:27am
post #3 of 10

Thanks msulli10.

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Ballymena Posted 26 Sep 2011 , 8:59am
post #4 of 10

I have 3 ice cream scoops in different sized.

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Cricketina Posted 26 Sep 2011 , 9:24am
post #5 of 10

Msulli....said to use a Cookie Scoop they are a size all their own ...completely different than an IC scoop I have a red one I bought at michaels on the baking aisle. Good luck!

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Diana1003 Posted 26 Sep 2011 , 8:45pm
post #6 of 10

So true i bought me an Ice cream scoop today we will see how my cupcakes come out.

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Lovelyladylibra Posted 26 Sep 2011 , 9:12pm
post #7 of 10

I think I was using the 1/4th cup scoop and I got nice domed cupcakes. I used to use my ice cream scoop but the way its shaped gave me more mess

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Reyna Posted 26 Sep 2011 , 9:39pm
post #8 of 10

I make at least 200 cupcakes a week always use an icecram scoop. Depending on which flavor I'm doing (some rise more than others) I will either level it right at the top (using my finger) or go right under (less amount) works perfectly, no mess and they are all same size. Good luck!

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SnowBabe Posted 27 Sep 2011 , 6:03pm
post #9 of 10

I use a small soup spoon. It works soooooo well !! I like the cake to go to the rim. and not any more.

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Diana1003 Posted 27 Sep 2011 , 6:06pm
post #10 of 10

Thank u all for the advice.

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