Help!!! How Do I Repair Crusted Bc?

Decorating By theCword Updated 25 Sep 2011 , 9:19pm by sweettreat101

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theCword Posted 25 Sep 2011 , 5:04pm
post #1 of 3

I made a cake for my nephews 1st b-day party today and I transported all 3 tiers for 3-4 hours. The sides did get a little banged up and need to fix them today before party.

Each tier is a different color and I brought along all colors except for 1!!!

How do I fix bc that's crusted already?

2 replies
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Kellbella Posted 25 Sep 2011 , 5:21pm
post #2 of 3

I would take a paper towel (viva preferably) and a fondnat smoother and smooth out any imperfections.

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sweettreat101 Posted 25 Sep 2011 , 9:19pm
post #3 of 3

Paper towel and smooth you will be fine. I have stuck my finger in the side of so many cakes I can't count. I fill in with frosting let crust and smooth. If you are trying to fix a darker color frosting it might show a little in the area fixed but only if you are filling in not just smoothing out.

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