Pink Champagne Filling

Baking By AfordRN Updated 26 Sep 2011 , 8:00pm by ssimonds2

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AfordRN Posted 22 Sep 2011 , 8:56pm
post #1 of 3

Anyone have a great filling recipe for Pink Champagne cake that they are willing to share?

2 replies
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sweettreat101 Posted 23 Sep 2011 , 4:39pm
post #2 of 3

Most people use a Bavarian creme, Raspberry or coconut filling. If you want an actual champagne flavored filling you could either substitute champagne for the liquid in your butter cream or make a mousse using two cups whipping cream one small box instant vanilla pudding and champagne flavoring. Whip until peaks form. I purchase the flavoring at my local cake supply store.

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ssimonds2 Posted 26 Sep 2011 , 8:00pm
post #3 of 3

I usually use sherry in my custard.

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