Beecharmer
Posted 10 Sep 2005 , 1:29pm
post #1 of 5
I woke up at 2:00 a.m. last night and suddenly remembered I didn't put meringue powder in my icing. (Isn't that wierd how your brain works?) I haven't used it yet. What will happen? I was just going to use it for decorating. Not for the icing on the cake. I know it is supposed to stabilize the icing. Will my decorations melt? Maybe I shoudl just throw it away. What do you guys think?
4
replies
NottawaChelle
Posted 10 Sep 2005 , 1:32pm
post #2 of 5
What kind of icing is it? I use only buttercream and never put meringue powder in it and it always works just fine.
If you're talking about royal icing then I hope someone else will respond soon.
Beecharmer
Posted 10 Sep 2005 , 1:37pm
post #4 of 5
Sorry, I made buttercream. I don't really like the taste (too greasy). Usually use faux fondant for icing the cake.
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