Pastry Cream?

Decorating By Jojoscakes1000 Updated 21 Sep 2011 , 7:34pm by LisaPeps

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Jojoscakes1000 Posted 21 Sep 2011 , 7:20pm
post #1 of 2

I want to start expanding my cake fillings and move away from buttercream so I am going to try Warren Brown's chocolate pastry cream and was wondering whether I can use it with a covered fondant cake and whether it has to go in the fridge. I live in the UK so I'm too worried with melting but I am so weary of things going off... icon_rolleyes.gif

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LisaPeps Posted 21 Sep 2011 , 7:34pm
post #2 of 2

Pastry cream last for 2-3 days when refrigerated

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