Really Oily White Modelling Choc!

Decorating By sugar_rush_cupcakes11 Updated 22 Sep 2011 , 1:46am by traceyjade

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sugar_rush_cupcakes11 Posted 21 Sep 2011 , 5:15pm
post #1 of 6

Is this normal? What do you to do stop this because is impossible to work with! icon_sad.gif

5 replies
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Atomikjen Posted 21 Sep 2011 , 5:43pm
post #2 of 6

YES totally normal... I was talking to a fellow pastry friend about this this past week. He says to "fix" it to put the modeling chocolate in a paper bag overnight then flip it and leave it alone for a while... the bag will absorb the extra oil.

=D

Hope that helps!!!

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kristiemarie Posted 21 Sep 2011 , 5:48pm
post #3 of 6

I just squeeze it out. LOL

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BlakesCakes Posted 21 Sep 2011 , 10:39pm
post #4 of 6
Quote:
Originally Posted by kristiemarie

I just squeeze it out. LOL




Yep, me too!

Rae

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tracycakes Posted 22 Sep 2011 , 1:23am
post #5 of 6

You can't hold on to modeling chocolate and work it like fondant. You have to put it down frequently and let it cool.

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traceyjade Posted 22 Sep 2011 , 1:46am
post #6 of 6

Its the heat that brings it out, I use paper towel to soak it up. After you make your model it sets and it doesn't look oily. I love this stufficon_smile.gif

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