Several Questions About Ganache And Ri

Decorating By Tfaye

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Tfaye Posted 18 Sep 2011 , 12:01am
post #1 of 1

I have NEVER made or even remember eating a cake with ganache so I don't know how it tastes. So I have a couple of questions.

First, can I cover a cake with ganache, then cover it with fondant? I'm making a chocolate cake and it looks like it's tasty as a frosting.

And, if I cover a cake with ganache can I put "cut out fondant/gum paste" decorations on it? It seems like it would smear by the looks of it.

I have a question about RI too. I have some chocolate molds that I bought and I was wondering if I could use RI to fill the molds? Will the icing crack when I try to release the icing once it's hardened and ready?

Thanks in advance for any help.

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