7
replies
TexasSugar
Posted 16 Sep 2011 , 3:05pm
post #2 of 8
Yes you can freeze it. I've frozen it for weeks to a couple of months with no issues.
TexasSugar
Posted 16 Sep 2011 , 3:20pm
post #4 of 8
I think either would work. I've baked batter out of the fridge before with out letting it come to room temp.
it is better to let it come to back down to room temp, it will rise more level then and not have such a huge hill.
Serena4016
Posted 11 Oct 2011 , 10:03pm
post #8 of 8
I bake it up in a small pan and make cake balls out of it and freeze them. I can never have enough cakeballs on hand!!
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