Scratch Cake With Sourcream And Pudding Mix?
Baking By EZSweetShop Updated 15 Sep 2011 , 1:07pm by AnnieCahill
My go to Recipe is the Durable Cake for 3d and wedding cakes.
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
Does anyone have a scratch recipe for chocolate and/or vanilla cake that uses both sourcream and pudding mix?
I LOVE this cake (especially in chocolate!) but would love to be able to make it without the boxed mix.
Many thanks!
Yes actually:
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
You can sub out the milk/buttermilk for pudding, or so I've been told.
Jen
Yes actually:
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
You can sub out the milk/buttermilk for pudding, or so I've been told.
Jen
You can sub the 1/2c of milk/buttermilk for a small box of jello pudding mix by itself or prepared pudding?
I will love you forever and ever and ever!!!!
I've made this recipe and it's very good...it's not one that I use in my business because to me adding pudding mix to a "scratch" recipe sort of defeats the whole idea of baking from scratch.
But, as I said I've made it and it's a good solid recipe.
http://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm
Yes actually:
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
You can sub out the milk/buttermilk for pudding, or so I've been told.
Jen
You can sub the 1/2c of milk/buttermilk for a small box of jello pudding mix by itself or prepared pudding?
I will love you forever and ever and ever!!!!
Prepared. Again, so I've been told, I've never done it, so let me know how it goes!
I've made this recipe and it's very good...it's not one that I use in my business because to me adding pudding mix to a "scratch" recipe sort of defeats the whole idea of baking from scratch.
But, as I said I've made it and it's a good solid recipe.
http://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm
I'm so tired (and pregnant) so I didn't even think of that! DUH!! I do make pudding from scratch as well but I'm so used to my normal recipe it didn't dawn on me to make the pudding from scratch too!
How about a chocolate cake? I'd LOVE a chocolate recipe with the pudding and sourcream too!
Thank you cakey ladies!
This is a scratch recipe I have used several times. It's a pound cake texture with a very fine tight crumb. None of that fluffy stuff, LOL.
http://www.food.com/recipe/extra-moist-lemon-sour-cream-and-vanilla-pound-cake-94496
You can sub any flavor of pudding and extract. For chocolate, I'd probably do a chocolate pudding, NM chocolate extract, and replace some of the flour with cocoa powder.
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