Cocoa Powder In A Chocolate Wasc

Baking By bakerliz Updated 13 Sep 2011 , 5:05pm by sccandwbfan

bakerliz Cake Central Cake Decorator Profile
bakerliz Posted 12 Sep 2011 , 2:55pm
post #1 of 4

I make a yummy WASC using DH Dark Chocolate Fudge cake mix and I was thinking about replacing some of the flour with cocoa powder to give it more of a dark chocolate flavor. I'm not so hot with the baking science, so I don't really know if this is a good idea. Anyone ever tried this or know if it would work?

TIA

3 replies
SammieB Cake Central Cake Decorator Profile
SammieB Posted 12 Sep 2011 , 3:06pm
post #2 of 4

I've used cocoa before in a WASC. I had seen someone suggest replacing all the flour with it, and that seemed crazy and not right. So I just added 1/4 c. of cocoa. Box mixes are extremely forgiving.

bakerliz Cake Central Cake Decorator Profile
bakerliz Posted 12 Sep 2011 , 3:50pm
post #3 of 4

Thanks! That makes me feel brave icon_wink.gif I'm gonna try it out icon_biggrin.gif

sccandwbfan Cake Central Cake Decorator Profile
sccandwbfan Posted 13 Sep 2011 , 5:05pm
post #4 of 4

Hmmm, the chocolate WASC recipe that I use calls for cocoa already. Wonder why mine does, I think it was Macsmom's version.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.