Desparately Looking For A Praline And Cream "filling&qu
Baking By sandeeb Updated 10 Sep 2011 , 3:26pm by imagenthatnj
yep..Here it is
White Chocolate Butter Pecan Ganache
I wasnt to sure what to call this recipe, because it really is a ganache only different. It will remind you of Butter Pecan Ice Cream. I wanted ganache on my cake, but I also wanted to incorporate a Butter Pecan flavor. So, I combined the two flavors. Hope you like it as much as I do.
Ingredients
12 ounce bag of premium white chocolate morsels
4 ounces of heavy whipping cream
3 Tablespoons butter
1/4 cup chopped pecans
Instructions
In a microwave safe bowl, heat the heavy whipping cream just to boil. Pour in the white chocolate morsels. Let this sit for 1 minute without stirring. Slowly fold the mixture together. Do not beat it, as this incorporates bubbles. Place this in the frig for the time being. In an oven-safe pan. put your butter and pecans. Bake at 350 degrees for 20 minutes, stirring occasionally. Let them cool completely. Once cool fold them into the white chocolate ganache. This is best use as a filling and not under fondant as the pecans will make bumps in your fondant. But it is so YUMMY!
You can buy praline paste from King Arthur Flour. The brand is Love n Bake. I haven't tried it but I have heard it's delicious. There is a recipe on the back of the can for a meringue buttercream made with it. Alternatively, you could probably just add some of it into your regular BC recipe.
Praline filling with white chocolate ganache and sugared pecans.
http://www.loveandoliveoil.com/2010/03/banana-cake-with-praline-filling-and-white-chocolate-ganache.html
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