When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By jagar
So I think I'm gonna make the Strawberry Lemonade cake for a wedding but I want to make a sample. What is the best combination to enhance the flavor of the cake? Would regular buttercream taste OK for the outside and Bavarian Cream for the filling?
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
