Hi - there's such a range of flavors but I see mostly oils. I'm used to using extracts. Can I use these oils in both cake batter and icing? Does it work for meringue buttercreams? Is it only for flavoring chocolate candies? I just realized I could Google it but I'd love to hear any advice you can give me 
Thanks!
I've used the Lorann Oils to flavor cake batter, BC, IMBC, Ganache, Candy Melts, Chocolate, MMF....hmmmm, pretty much everything. They are super concentrated compared to extracts so depending on what I'm using it for, I may use a drop of it or I may use an entire bottle. Love the Cheesecake and peppermint oils.
I just saw these in my Walmart yesterday and had the pina colada, lemon and orange lflavors in my cart but the price wouldn't scan so I had to put them back! Bummer
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What!!! I would not have left without them. Couldn't they look it up on the computer? The Walmart near me sells the double pack for $1.99, but I usually just find pepperment,
wintergreen, cinnamon and a few others. I would love to find pina colada at Walmart.
I just saw these in my Walmart yesterday and had the pina colada, lemon and orange lflavors in my cart but the price wouldn't scan so I had to put them back! Bummer
.
What!!! I would not have left without them. Couldn't they look it up on the computer? The Walmart near me sells the double pack for $1.99, but I usually just find pepperment,
wintergreen, cinnamon and a few others. I would love to find pina colada at Walmart.
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