![jlcalvert Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/default/cakecentral-default-avatar-100x100.png)
I am planning on making a small 4-5" football out of fondant for a cake topper. I was thinking of making the whole thing fondant (this will be a keepsake) but I was thinking....that's a lot of fondant.
So my questions are:
What would you recommend?
How do you get the football texture on the football?
Thanks for any suggestions/advice!!!
![Tinacakes Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/a/ab/100x100_686253_tinacakes_XAcz.jpeg)
![Tinacakes Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/a/ab/100x100_686253_tinacakes_XAcz.jpeg)
![jlcalvert Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/default/cakecentral-default-avatar-100x100.png)
I am doing one as well next week, but it will not be a keep sake, i am doing krispie treats covered in fondant. as for the texture, try a clean piece of window screen or maybe a paper towel.
Thanks Tinacakes! Are you using a mold to make the shape or are you just doing it freehand?
![mburkett Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/d/de/100x100_698063_mburkett_Xpg0.jpeg)
![mareg Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/9/98/100x100_34126_mareg_WiA4.jpeg)
![mzunique Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/a/a7/100x100_796963_mzunique_ylbS.jpeg)
Hi, I just made my first football this past week and am very pleased with it. I put together some rkt's, and carved a bit off of the ends to make it a bit more pointy, then moulded it freehand to the desired shape. I then iced it very lightly and covered in chocolate fondant. I didn't make the texture which I wish I could have, and next time I will try using an actual football deflated. But overall it was good for my first time. I hope this helps, and good luck!
[img][/img]
![mzunique Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/a/a7/100x100_796963_mzunique_ylbS.jpeg)
Hi, I just made my first football this past week and am very pleased with it. I put together some rkt's, and carved a bit off of the ends to make it a bit more pointy, then moulded it freehand to the desired shape. I then iced it very lightly and covered in chocolate fondant. I didn't make the texture which I wish I could have, and next time I will try using an actual football deflated. But overall it was good for my first time. I hope this helps, and good luck!
[img][/img]
![mzunique Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/a/a7/100x100_796963_mzunique_ylbS.jpeg)
![cvbuzz Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/2/26/100x100_858451_cvbuzz_so4F.jpeg)
I made 1/2 of a football on top of a sheet cake that was actually made out of cake, but I flattened a layer of rice krispies treats to cover the football, then I buttercreamed that and covered in fondant. That seemed to give it the texture I needed but it was still a bit smooth. I think rice krispies is the way to go. Then I airbrush it and after it was mostly dry, I blotted it a tiny bit with dry paper towel.
http://cakecentral.com//gallery/2151095
Quote by @%username% on %date%
%body%