bluedaisies
Posted 7 Sep 2011 , 8:35pm
post #1 of 3
I'm going to start selling cupcakes and mini cupcakes. Since I'm a home baker under the cottage food law, they'll be sold by at least dozens. Just looking to see what everyone else charges for theirs?
TIA!
2
replies
yummy_in_my_tummy
Posted 8 Sep 2011 , 4:04am
post #2 of 3
I'm in California and have to rent a commercial kitchen. I charge $2.50 for regular BC, $3.00 for fondant with filling and $3.50 for BC with a gumpaste topper 
TexasSugar
Posted 8 Sep 2011 , 3:38pm
post #3 of 3
I would do about $2 for a plain cupcake with a swirl of icing. Filling and decorations would bump it to $2.50-$3. Personally I would also sell by the 2 dozen. My cake mixes make at least 2 dozen of them.
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