Just Wondering

Decorating By Bradymom6 Updated 6 Sep 2011 , 6:49pm by Mexx

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Bradymom6 Posted 6 Sep 2011 , 6:32pm
post #1 of 2

Hello CC'ers,
I am sure this question has been asked before but I have not been on here in a while so I thought I would ask. I would like to know what type, brand, kind of cake you find is the best to use when doing stacked cakes? Specifically, what do you feel is the best tasting, yet sturdy enough for stacked cakes?

1 reply
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Mexx Posted 6 Sep 2011 , 6:49pm
post #2 of 2

It isn't the sturdiness of the cake that makes it possible to stack cakes it is the support system you use e.g. sps, wooden dowels, plastic straws, plates, boards, etc.

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