Would this be a bad idea? Instead of using a load of black coloring on fondant, do you pro's (or newbies) think it would be a bad idea to simply use a can of color mist in black? Has anyone used this on fondant? I've only tried it on BC cupcakes..
Thank you, that is exactly what I was wanting to avoid...getting the grey effect and not a true black. It might just end up being more costly if I have to purchase can after can of this spray. I was reading another post and someone mentioned using the candy melts method, using black melts in MMF. Thank you erin12345 & msulli10
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