nicholax0x
Posted 5 Sep 2011 , 3:38pm
post #1 of 3
im making a giant cupcake for the first time. im unsure of what to use for the icing i want the typical cupcake look. i tried using butter icing and a piping back didnt look how i wanted it to. im unsure if its my icing or the piping back i want to use the star shape nozzle and curl it up to the top its just not working should i use normal icing? please help its for a little girls birthday 
2
replies
kenidicalamity
Posted 7 Sep 2011 , 7:29am
post #3 of 3
I made one recently that looked sort of like the standard swirl. I used half a ball pan and then just used buttercreme and a 1M tip to swirl around and around. It was as close as I could come.
Here's the pic: http://cakecentral.com/gallery/2147608
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