Adding Pudding Or Gelatin (Or Both) To Cake Mixes

Baking By picnmixcandycake Updated 7 Sep 2011 , 6:45pm by copperhead

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picnmixcandycake Posted 3 Sep 2011 , 10:17pm
post #1 of 2

I've looked every where on the internet for this question. I have used pudding mixes in my cake mixes, but recently saw gelatin can be used too.

My question is can I add both? and what does each do to the cake? I know pudding makes it moister and i've read gelatin helps it not to crack on top when cooling.

If adding both - will it be to moist?

please help

1 reply
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copperhead Posted 7 Sep 2011 , 6:45pm
post #2 of 2

I have added both jello and pudding mix to cakes but not at the same time. My guess would be that you would end up with a gooey cake as there is just too much sugar between the two products.

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