I made modeling chocolate yesterday so I could make my figure today and when I went to knead it, it is still REALLY grainy!!! 
I have never had a problem with it before but I am wondering if it is because I used white chocolate?? Is it the higher fat content?? I don't know what to do to fix it!! 
Should I heat it up some more and "milk" it to get rid of all the extra oil?? Any advice would be helpful!! 
Kat
0
replies
Quote by @%username% on %date%
%body%