3
replies
BlakesCakes
Posted 2 Sep 2011 , 1:45am
post #3 of 4
Quote:
Originally Posted by Unlimited
I don't think it's necessary to cover the side of the drum with anything. It's already sealed with pressed foil. If they don't want a ribbon with their choice of color, they get whatever color the drum is.
I don't think it's necessary to cover the side of the drum with anything. It's already sealed with pressed foil. If they don't want a ribbon with their choice of color, they get whatever color the drum is.
I'll second that.
Fondant on the vertical edge of the drum is prone to cracking or breaking off--and that looks a lot worse than a foil wrapped edge.
Rae
Ashleyssweetdesigns
Posted 2 Sep 2011 , 2:03am
post #4 of 4
I covered a cake drum once and it was actually easy! Just like covering a cake with fondant just roll it out a little thinner. I trimmed the excess and didnt add a ribbon. I liked the finished look it gave my cake.
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