4
replies
I've done them before. It is actually quite easy since they are supposed to look messy. Make sure you sift your powdered sugar before making the icing. Any little bumps in the icing will clog your tip and make it more difficult. Also, your icing needs to be thinner than it would be for other buttercream decorating.
Do some practicing to get the look that you want before you actually do it on the cake.
JenniferMI
Posted 1 Sep 2011 , 11:01pm
post #5 of 5
It's pretty easy. Just move your hand in short little jerks while quickly piping the icing out. I use my regular icing, not thinned down.
Jennifer 
Quote by @%username% on %date%
%body%