I have watched a couple of tutorials on "wrapping cake in chocolate".
I saw a few where acetate was used and I also saw someone use the same technique but use parchment paper. I was wondering if anyone here has done this and used parchment or something else besides acetate and how well it worked.
Thanks 
3
replies
I don't think the paper is heavy enough to keep the chocolate flat. Don't know if anybody else has had better luck. Sorry!
TreatMeSweeter
Posted 2 Sep 2011 , 4:05pm
post #3 of 4
Plastic (such as old overhead projector sheets) is perfect. The plastic helps to keep the shine of the chcolate and it also comes off easily
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