I've got a BUNCH of sheet cakes for a wedding ( YUK) coming up..... can I decorated them and then freeze them ? How about just a crumb coat ? It sure would cut down some time for me...... has anyone done it...... OH, they will be butter cream...... no fillings....... ( I hate this order!) LOL!
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pettmybunny
Posted 31 Aug 2011 , 11:40pm
post #3 of 6
I had a cake that I frosted in buttercream and decorated with brush emboidery, then didn't need it. Since it was extra, I experimented on it to see how it would freeze. I left it in it's box, and overwrapped the box with saran wrap and threw it in the freezer. I was able to unwrap it a week, week and a half later, and it was fine. We actually had it for mother's day, and my MIL didn't know that it had been frozen 
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