Pulling Taffy

Sugar Work By lilcakebaker Updated 5 Sep 2011 , 4:49pm by LaurenLuLu

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lilcakebaker Posted 31 Aug 2011 , 6:10am
post #1 of 2

So I made my first batch of taffy and it turned out ok, but the taffy was still a little hard, however it tasted very good. Then I decide to make a different batch and it turned out rock hard. I followed the insturctions to the letter...any idea what went wrong?

Could the taffy get hard if it cools too quickly?

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LaurenLuLu Posted 5 Sep 2011 , 4:49pm
post #2 of 2

Possibly your thermometer isn't calibrated if it got rock hard. Even if taffy isn't pulled long enough it should stay chewy and flexible.

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