Chocolate Ganache Frosting

Baking By ScrumdidlyCakes Updated 27 Aug 2011 , 11:33am by mcaulir

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ScrumdidlyCakes Posted 27 Aug 2011 , 9:44am
post #1 of 2

Can chocolate ganache get thick to use as a frosting on a layer cake?[/list]

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mcaulir Posted 27 Aug 2011 , 11:33am
post #2 of 2

Yep - use a 2:1 ratio of dark chocolate to cream and let it set overnight on the benchtop. Then microwave fo short bursts and stir if it's too thick.

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