I'm new to caking and even MORE new to cupcakes. I had never made a batch until a month ago...
I've noticed, my cupcakes leave a grease stain. Is this normal? Yesterday I brought some here to work "just because" and when they would be picked up from the container I brought them in, there was a grease stain. I'm sure whenever the person set them down on their desk or whatever, it left a grease stain. I'm embarrassed!
The only time I've ever had that happen was when I tried a recipe with oil instead of butter (Red Velvet). What recipe did you use?
The only time I've ever had that happen was when I tried a recipe with oil instead of butter (Red Velvet). What recipe did you use?
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