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What recipe are you using?
The one that I like on here doesn't call for instant pudding.
http://cakecentral.com/recipes/7367/amazing-chocolate-wasc-cake
On this one, instead of doing 2 full cups of flour, I substituted 1/2 cup flour with 1/2 cup of unsweetened cocoa (which made a good difference -- the recipe by itself is very good, but I had better responses with this substitution).
Just thought I'd offer this in case it's an alternative to the recipe you have that requires instant chocolate pudding 
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