tullicious
Posted 24 Aug 2011 , 2:18pm
post #1 of 3
I'm making three flavors of cupcakes for a birthday party. I was hoping to use buttercream on all the cupcakes. Customer says that's good. Has anyone used bc for carrot cake? Or should I make a cream cheese frosting? And is there a recipe that doesn't need refrigerated? Thanks!
2
replies
AnnieCahill
Posted 24 Aug 2011 , 2:33pm
post #3 of 3
Sure you can use regular BC. I think cream cheese is the most common but it's fine with regular buttercream.
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