Baking By elainemc Updated 24 Aug 2011 , 4:44pm by pmarks0

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elainemc Posted 24 Aug 2011 , 1:25am
post #1 of 2

i am not really sure what im doing wrong with gananche. i melt the chocolate by pouring the hot cream over it, but it never seems to get to right consistency,its always soupy, and i end whipping it and using it as a mousse. any ideas

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pmarks0 Posted 24 Aug 2011 , 4:44pm
post #2 of 2

It sounds like your proportions may be off.

I use a recipe of Rose Levy Berenbaum's which, as she says, is full proof. It's easy and tastes great. It's mid way down in this blog post of hers.

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