Torting A Cake

Decorating By ngandara Updated 23 Aug 2011 , 8:08pm by Wildgirl

ngandara Cake Central Cake Decorator Profile
ngandara Posted 23 Aug 2011 , 2:48pm
post #1 of 4

I have tried torting a cake and it fell apart : / any suggestions on how I can get it to hold up?

3 replies
Dommers Cake Central Cake Decorator Profile
Dommers Posted 23 Aug 2011 , 2:51pm
post #2 of 4

you probably need a more sturdy cake recipe i like this one http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes

matthewkyrankelly Cake Central Cake Decorator Profile
matthewkyrankelly Posted 23 Aug 2011 , 2:55pm
post #3 of 4

Or, if your recipe is more delicate, torte it frozen. The cake will be sturdier while frozen.

Wildgirl Cake Central Cake Decorator Profile
Wildgirl Posted 23 Aug 2011 , 8:08pm
post #4 of 4

And don't try to lift it with a spatula - I used a thin laminated placemat to shimmy in between the cut layers and it was easy to lift, fill, and then slide back on top.

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