Sugarshack Icing Question!! Coffee Creamer Question

Decorating By sumerae Updated 23 Aug 2011 , 3:22pm by nanny4

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sumerae Posted 23 Aug 2011 , 2:46pm
post #1 of 5

I made a bunch about 3 weeks ago, stored the unused portion in the frig, need to make icing today, can I just heat the mixture in the microwave and reuse it or do I need to make another batch?

4 replies
theCword Cake Central Cake Decorator Profile
theCword Posted 23 Aug 2011 , 2:52pm
post #2 of 5

In the Sugarshack's Icing and Tips recipe, she says:

liquid which consists of 1)flavorings and 2) a liquid I make by mixing powdered coffee creamer, one cup to one cup hot water. I make this liquid up a few cups at a time and keep it in the fridge till I need it. Use the liquid hot.

I figure she just reheats the liquid.

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im8kc8ks Posted 23 Aug 2011 , 3:06pm
post #3 of 5

I hv used Sharon Zambitos recipe and used what was left over quite successfully. It's a great recipe...

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sumerae Posted 23 Aug 2011 , 3:20pm
post #4 of 5

Thanks ladies, off to reheat it!

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nanny4 Posted 23 Aug 2011 , 3:22pm
post #5 of 5

Sharon's recipe is wondeful, I have also used some of the liquid creamers like Vanilla and Creme Brulee too with great success.

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