I just had a wonderful cake pop at a party. It was from a local bakery, and it wasn't coated with chocolate or with poured fondant. It was a thin, crispy candy shell like is on an M&M.
Do any of you know how they did that? I'd love to know!
Could it have been Magic Shell ice cream topping? I think I saw a recipe on here.
I'm not sure what that is, Addie. Hmmm . . . maybe I'll have to buy ice cream and that topping today to do "research".
It is a combination of chocolate and coconut oil. it is the coconut oil that makes it crunchy. there are recipes on internet for homemade version.